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[For Seniors] Tochigi Prefecture Local Quiz! Brain Training to Deepen Your Knowledge with Tourist Attractions, Specialties, and Local Gourmet Foods

[For Seniors] Tochigi Prefecture Local Quiz! Brain Training to Deepen Your Knowledge with Tourist Attractions, Specialties, and Local Gourmet Foods
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Which shrine is Tokugawa Ieyasu enshrined at?What is the name of the waterfall in Nikko, one of Japan’s three most famous waterfalls?Speaking of specialties that Utsunomiya City is famous for nationwide, what comes to mind?…How many can you answer?This time, we’re introducing a local quiz about Tochigi Prefecture!We’ve prepared quizzes that people connected to Tochigi will enjoy, as well as those who’ve never been there.It’s a multiple-choice format, so even those who aren’t good at quizzes can easily join in.Challenge yourself while tracing your memories—of trips you’ve taken, your hometown where you were born and raised, or scenery you’ve seen on TV.

[For Seniors] Tochigi Prefecture Local Quiz! Brain Training to Deepen Your Knowledge with Tourist Spots, Specialties, and Local Gourmet (1–10)

What is the name of the famous shrine, registered as a UNESCO World Heritage site, where Tokugawa Ieyasu is enshrined?NEW!

What is the name of the famous shrine, registered as a UNESCO World Heritage site, where Tokugawa Ieyasu is enshrined?NEW!

It’s also well known from the Three Wise Monkeys carving of “see no evil, speak no evil, hear no evil.”

  1. Atsuta Shrine
  2. Nikkō Tōshō-gū
  3. Meiji Shrine
See the answer

Nikkō Tōshō-gū

Nikkō Tōshōgū is a Shinto shrine dedicated to Tokugawa Ieyasu, the first shogun of the Edo shogunate, and it was inscribed as a World Heritage site in 1999 as part of the “Shrines and Temples of Nikkō.” Renowned for its magnificent carvings such as the opulent Yōmeimon Gate, the Three Wise Monkeys, and the Sleeping Cat, it is one of Tochigi Prefecture’s premier tourist attractions, drawing many visitors from Japan and abroad.

What is the Utsunomiya specialty—a food filled with minced meat and vegetables that can be eaten pan-fried, boiled, or deep-fried?NEW!

What is the Utsunomiya specialty—a food filled with minced meat and vegetables that can be eaten pan-fried, boiled, or deep-fried?NEW!
  1. dumpling(s)
  2. Shumai
  3. xiao long bao
See the answer

dumpling(s)

Utsunomiya City is nationally famous as the “City of Gyoza.” The dumplings are characterized by being vegetable-forward, light, and easy to eat in large quantities. They’re enjoyed in various styles, including pan-fried, boiled, and deep-fried.

What is the name of the powerful 97-meter-high waterfall in Nikko, counted as one of Japan’s three most famous waterfalls?NEW!

What is the name of the powerful 97-meter-high waterfall in Nikko, counted as one of Japan’s three most famous waterfalls?NEW!
  1. Kegon Falls
  2. Ryūzu Falls
  3. Yudaki Falls
See the answer

Kegon Falls

Kegon Falls is known as one of Japan’s Three Great Waterfalls, along with Nachi Falls in Wakayama Prefecture and Fukuroda Falls in Ibaraki Prefecture. The sight of the waters of Lake Chuzenji plunging all at once down a 97-meter cliff is truly breathtaking.

What is the traditional soybean-based food, commonly eaten around the shrines and temples of Nikko, made by lifting the film that forms when soy milk is heated?NEW!

What is the traditional soybean-based food, commonly eaten around the shrines and temples of Nikko, made by lifting the film that forms when soy milk is heated?NEW!

It’s famous in Kyoto too, but in Nikko it’s characterized by being a bit thicker.

  1. tofu
  2. yuba
  3. Natto
See the answer

yuba

Nikkō’s “yuba” is made by lifting the film that forms on the surface when simmering soy milk. In Kyoto it is written as “湯葉,” but in Nikkō it is written as “湯波” because the film is folded in half at the center before being lifted, giving it more volume. It has long been cherished as part of the vegetarian cuisine served at Nikkō’s temples and shrines.

What is the historic site in Ashikaga City that is said to be the oldest school in Japan and was reportedly introduced overseas by Francis Xavier?NEW!

What is the historic site in Ashikaga City that is said to be the oldest school in Japan and was reportedly introduced overseas by Francis Xavier?NEW!
  1. Ashikaga School
  2. Kodokan
  3. Shizutani School
See the answer

Ashikaga School

Ashikaga Gakko is known as the oldest school in Japan. It was revitalized during the Muromachi period by Uesugi Norizane, the Kanto Kanrei, and many young people gathered there from across the country to devote themselves to learning. Introduced widely overseas by the missionary Francis Xavier, it is a historic building that Tochigi Prefecture is proud of.

What is the largest retarding basin in Japan, spanning Tochigi, Gunma, Saitama, and Ibaraki prefectures, known for the heart-shaped Yanaka Lake?NEW!

What is the largest retarding basin in Japan, spanning Tochigi, Gunma, Saitama, and Ibaraki prefectures, known for the heart-shaped Yanaka Lake?NEW!
  1. Kinugawa Retarding Basin
  2. Watarase-yusuichi (Watarase Retarding Basin)
  3. Nakagawa Retarding Basin
See the answer

Watarase-yusuichi (Watarase Retarding Basin)

The correct answer is “Watarase Retarding Basin (Watarase Yusuichi).” It was created to purify water quality and control floods in response to the Ashio Copper Mine pollution incident. Today, the area is rich in nature, and the beautifully heart-shaped Lake Yanaka is a popular spot for walking and photography.

Kanpyō, for which Tochigi Prefecture accounts for most of the national share. This is made by thinly shaving and drying which vegetable (fruit)?NEW!

Kanpyō, for which Tochigi Prefecture accounts for most of the national share. This is made by thinly shaving and drying which vegetable (fruit)?NEW!
  1. daikon radish
  2. Evening Glory (Yūgao)
  3. pumpkin (kabocha)
See the answer

Evening Glory (Yūgao)

Kanpyo is made by shaving the fruit of the yuugao (Oroxylum/“evening gourd”), a plant in the gourd family, into long, string-like strips with a special tool and then drying them. Tochigi Prefecture, with its well-drained soil and summer thunderstorms suitable for cultivating yuugao, produces over 90% of the nation’s supply, making it a local specialty.

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