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[BGM] Classic Delicious Jazz Tunes You’d Want to Hear in a Restaurant [2025]

Background music that enhances dining at a restaurant helps define the venue’s overall atmosphere, so careful song selection is essential.

Jazz is music that strikes a perfect balance: it creates a sophisticated mood without getting in the way of conversation.

In this article, we’ll introduce a wide range of classic jazz tracks to complement an elegant meal—from vocal pieces by today’s leading singers to universally known standards and stylish smooth jazz—tailored to different settings and times of day.

We’ll also share tips on choosing BGM that helps create a high-quality space, so those working in restaurants can use it as a reference.

[BGM] Classic Delicious Jazz Tunes You’d Want to Hear at a Restaurant [2025] (31–40)

Looking UpMICHEL PETRUCCIANI

Smooth Jazz / Michel Petrucciani – Looking Up – Music 01
Looking UpMICHEL PETRUCCIANI

Michel Petrucciani, a jazz pianist who represents France.

Battling a congenital illness, he was active from the 1980s through the 1990s.

Though he passed away at the young age of 36, his distinctive piano touch and beautiful compositions continue to captivate many people to this day.

Days Of Wine & RosesOscar Peterson Trio

Days Of Wine & Roses / Oscar Peterson Trio
Days Of Wine & RosesOscar Peterson Trio

The song Days of Wine and Roses, which served as the theme for the American film of the same title and won the Academy Award for Best Original Song, is one of the standard numbers beloved by many musicians.

Oscar Peterson’s version lets you savor his sumptuous piano sound and adds a touch of elegance to your time at the restaurant.

The PoetTigran Hamasyan

This is a piece by Armenian jazz pianist Tigran Hamasyan.

It’s included on his 2013 album “Shadow Theater.” You can feel folk music elements in it, and it feels fresh.

You might find yourself more absorbed in the music than in your meal!

You Go to My HeadArt Pepper

Art Pepper Quartet – You Go to My Head
You Go to My HeadArt Pepper

This song is a jazz standard with lyrics that say you intoxicate my mind like alcohol, weaving in references to champagne and other kinds of drinks.

Art Pepper’s cool-toned ballad seems perfect for enhancing the mood in a restaurant.

Frim Fram SauceDiana Krall

Diana Krall – Frim Fram Sauce (Live)
Frim Fram SauceDiana Krall

It seems that “Frim Fram Sauce” means something like a mysterious sauce, but the song’s lyrics are full of many delicious-sounding dishes! The rendition by the master Nat King Cole is famous, but the performance by the Canadian jazz pianist Diana Krall is wonderful!

[BGM] Delicious Jazz Masterpieces You Want to Hear in a Restaurant [2025] (41–50)

I Know You KnowEsperanza Spalding

Esperanza Spalding – “I Know You Know / Smile Like That” (Live in San Sebastian july 23, 2009 – 3/9)
I Know You KnowEsperanza Spalding

“I Know You Know” by Esperanza Spalding, who is highly acclaimed both as a bassist and as a vocalist.

Her bright, clear singing and the warm, rounded tone of the bass are wonderful.

It feels like a song that would make for a pleasant mood and an enjoyable meal.

All That Meat And No PotatoesLouis Armstrong

Louis Armstrong – All That Meat And No Potatoes
All That Meat And No PotatoesLouis Armstrong

It’s a Louis Armstrong song themed around cooking! The lyrics also depict scenes related to food.

Many people might picture the phrase “delicious jazz.” You can enjoy the lively atmosphere of the swing jazz era.